| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cookies | 48 | Servings | |
INGREDIENTS
| 8 | oz | Light cream cheese |
| 1/2 | c | Margarine |
| 1 | Egg | |
| 1 1/2 | c | Sugar |
| 300 | g | Chocolate chips, divided |
| 2 1/4 | c | Flour |
| 1 1/2 | t | Bakind soda |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Beat cream cheese with butter, egg and sugar until light and fluffy. Melt 1 cup of the chocolate chips. Stir into batter. Stir in flour, baking soa and walnuts along with remaining chocolate chips. Drop from tablespoon onto ungreased cookie sheet. Bake at 350 degrees for10-12 mins. or until firm around edges. Remove from cookie sheets and cool. Source Beatrice Cream Cheese package Recipe by: Beatrice Cream Cheese Posted to MC-Recipe Digest V1 #860 by Carol & Bob Floyd <c.floyd@arnprior.com> on Oct 22, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 40
Total Fat: 4.7g
Cholesterol: 3.9mg
Sodium: 24.5mg
Potassium: 14.2mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 6.3g
Protein: 1.2g