Name: Chewy Chocolate Chip Cookies
Ingredients: 2 1/4 c All-purpose flour; 1 ts Baking soda; 1 c Butter or margarine; softened; 1/4 c White sugar; 3/4 c Packed brown sugar; 1 ts Vanilla; 1 pk (Small) vanilla instant pudding; 2 Eggs; 2 pk Chocolate chips; (6 oz.); Nuts (if desired)

The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

2 1/4	c	All-purpose flour
1	ts	Baking soda
1	c	Butter or margarine; softened
1/4	c	White sugar
3/4	c	Packed brown sugar
1	ts	Vanilla
1	pk	(Small) vanilla instant pudding
2		Eggs
2	pk	Chocolate chips; (6 oz.)
		Nuts (if desired)

INSTRUCTIONS

Combine butter, the sugars, vanilla and pudding mix; beat until smooth and
creamy. Beat in eggs. Gradually add flour and soda; stir in chocolate chips
and nuts. Drop by rounded teaspoons about 2-inches apart onto ungreased
cookie sheet. Bake at 375 degrees for 8 to 10 minutes. (For chocolate
chocolate chip cookies, use chocolate flavor instant pudding.)
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 287 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

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