Name: Chewy Chocolate Chip Oatmeal Raisin Cookies
Ingredients: Nonstick cooking spray; 1/2 c (1 stick) light corn-oil spread; (56 to 60 percent fat); 3/4 c Packed dark brown sugar; 1/2 c Sugar; 2 lg Egg whites; 1 lg Egg; 2 ts Vanilla extract; 2 c All-purpose flour; 1 c Quick-cooking oats; uncooked; 1 c Low-fat semisweet-chocolate pieces; 1/2 c Dark seedless raisins; 1 ts Baking soda; 1/2 ts Salt

We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies, Mcreci	48	Servings

INGREDIENTS

		Nonstick cooking spray
1/2	c	(1 stick) light corn-oil spread; (56 to 60 percent fat)
3/4	c	Packed dark brown sugar
1/2	c	Sugar
2	lg	Egg whites
1	lg	Egg
2	ts	Vanilla extract
2	c	All-purpose flour
1	c	Quick-cooking oats; uncooked
1	c	Low-fat semisweet-chocolate pieces
1/2	c	Dark seedless raisins
1	ts	Baking soda
1/2	ts	Salt

INSTRUCTIONS

1. Preheat oven to 375 degrees F. Spray 2 large cookie sheets with nonstick
cooking spray.
2. In large bowl, with mixer at low speed, beat corn-oil spread, brown
sugar, and sugar until combined. Increase speed to high; beat until light
and fluffy.
3. Add egg whites, egg, and vanilla extract; beat until smooth.
4. With spoon, stir in flour, oats, chocolate pieces, raisins, baking soda,
and salt until combined.
5. Drop dough by level tablespoons, about 2 inches apart, on cookie sheets.
Place cookie sheets on 2 oven racks. Bake cookies 10 to 12 minutes until
golden, rotating cookie sheets between upper and lower racks halfway
through baking time. With pancake turner, remove cookies to wire racks to
cool.
6. Repeat until all batter is used. Store cookies in tightly covered
containers.
Each cookie: About 90 calories, 1 g protein, 16 g carbohydrate, 2 g total
fat (1 g saturated), 4 mg cholesterol, 65 mg sodium.
Copyright © 1995 The Hearst Corporation; all rights reserved
Notes: If you thought the words delicious and low-fat could never be used
to describe one cookie, think again. This one's chewy, sweet, and
chock-full of chocolate bits, yet it still packs only 2 grams of fat per
serving. Yields: About 4 dozen cookies; Work Time: 15 minutes; Total Time:
15 minutes preparation, plus 10 to 12 minutes cooking per batch, plus
cooling.
Recipe by: Homearts Recipe Archive
Posted to MC-Recipe Digest by KitPATh <[email protected]> on Feb 26,
1998

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