Name: Chewy Coconut Squares
Ingredients: 1/4 c Butter; 3/4 c Sugar; divided; 1/2 c Flour; 1/8 ts Salt; 1 ts Vanilla or almond extract; 1 Egg; 1/2 c Nuts; chopped; 1/2 c Coconut

There is [in God] an inexhaustible fountain of blessings. Every kind of dainty is in inexhaustible plenty. Therefore ‘tis called a river of life, rivers of pleasure forevermore (Revelation 22:1). Here the soul manifests itself abundantly without danger of spending the provision. Therefore Christ says to His people, “Eat, O friends; drink, yea, drink abundantly, O beloved” (Song of Songs 5:1). There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting… At God’s right hand there are pleasures forevermore. There you may eat and drink, and always be satisfied and yet never be glutted. You may eat and drink abundantly and never be in danger of excess.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies, Desserts, Snacks	1	Servings

INGREDIENTS

1/4	c	Butter
3/4	c	Sugar; divided
1/2	c	Flour
1/8	ts	Salt
1	ts	Vanilla or almond extract
1		Egg
1/2	c	Nuts; chopped
1/2	c	Coconut

INSTRUCTIONS

Fat grams per serving: Approx. Cook Time: :35 Preheat in 350F oven. Cream
butter and 1/4 cup sugar till light and fluffy. Stir in 1/2 cup flour. Put
in greased 8 X 8"pan and bake at 350F for 10 minutes. (You may have to
press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2
tbsp flour, salt, vanilla, egg, nuts and coconut. Spread evenly over baked
dough. Bake 20-25 minutes or till golden. While warm, cut into squares.
Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

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