Name: Chewy Fruit and Walnut Bars
Ingredients: 1 c Packed brown sugar; 1/2 c Margarine or butter; melted; 1 ts Grated orange peel; 1/4 c Orange juice or pineapple juice; 1 ts Vanilla; 2 Eggs; 2 c All-purpose flour*; 2 ts Baking powder; 1 pk Diced dried fruits and raisins, (6 ounces); 3/4 c Chopped walnuts

If religious books are not widely circulated among the masses in this country, I do not know what is going to become of us as a nation. If truth is not diffused – error will be. If God and His Word are not known and received – the devil and his works will gain the ascendancy. If the evangelical volume does not reach every hamlet – the pages of a corrupt and licentious literature will. If the power of the Gospel is not felt throughout the length and breadth of the land – anarchy and misrule, degradation and misery, corruption and darkness, will reign without mitigation or end.

Daniel Webster

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Grains		Cookies	32	Servings

INGREDIENTS

1	c	Packed brown sugar
1/2	c	Margarine or butter; melted
1	ts	Grated orange peel
1/4	c	Orange juice or pineapple juice
1	ts	Vanilla
2		Eggs
2	c	All-purpose flour*
2	ts	Baking powder
1	pk	Diced dried fruits and raisins, (6 ounces)
3/4	c	Chopped walnuts

INSTRUCTIONS

*If using self-rising flour omit baking powder.
Heat oven to 350 degrees. Grease rectangular pan, 13 X 9 X 2 inches. Mix
brown sugar, margarine, orange peel, orange juice, vanilla and eggs. Stir
in flour and baking powder. Stir in dried fruits and walnuts. Spread batter
in pan. Bake 20 to 25 minutes or until wooden pick inserted in center comes
out clean; cool. Sprinkle with powdered sugar if desired. Cut into 2 X
1-1/2-inch bars. 32 BARS; 115 CALORIES PER BAR.
Recipe by: Betty Crocker's Cookbook
Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

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