| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Holiday | 48 | Servings | |
INGREDIENTS
| 3/4 | c | Shortening |
| 1 1/4 | c | Sugar; divided |
| 1 | Egg | |
| 1/4 | c | Molasses |
| 1 | ts | Vanilla extract |
| 2 | Cusp all-purpose flour | |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cloves |
INSTRUCTIONS
In a mixing bowl, cream shortening and 1 cup sugar. Add the egg, molasses and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Roll into 1" balls; roll in remaining sugar. Place 1-1/2" apart on ungreased baking sheets. Bake at 375 degrees for 10 minutes or until lightly browned. Cool on wire racks. Store in an airtight container. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to recipelu-digest Volume 01 Number 287 by "Marie Smith" <craftee@sprynet.com> on Nov 22, 1997
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