CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Fruits |
|
|
32 |
Servings |
INGREDIENTS
3/4 |
c |
Firmly packed brown sugar |
1/2 |
c |
Granulated sugar |
4 |
tb |
Margarine |
3/4 |
c |
Apple butter* or apple sauce |
2 |
|
Egg whites or 1 egg |
2 |
tb |
Skim milk |
2 |
ts |
Vanilla |
1 1/2 |
c |
All-purpose flour |
1 |
ts |
Baking soda |
1 |
ts |
Ground cinnamon |
1/2 |
ts |
Salt; (optional) |
1/4 |
ts |
Ground nutmeg; (optional) |
3 |
c |
QUAKER¨ Oats (quick or old fashioned; uncooked) |
1 |
c |
Raisins or diced dried mixed fruit |
INSTRUCTIONS
Heat oven to 350¡F. Beat together sugars and margarine until well blended.
Add apple butter, egg whites, milk and vanilla; beat well. Add combined
flour, baking soda, cinnamon, salt and nutmeg; mix well. Stir in oats and
raisins; mix well. (Dough will be moist.) Spread dough onto bottom of
ungreased 13x9-inch baking pan. Bake 25 to 30 minutes or until edges are
light golden brown. Cool completely before cutting into bars. Store tightly
covered.
ABOUT 32 BARS
* Apple butter is usually available in your supermarket's jam & jelly
section.
Nutrition Information 1 cookie: Calories 90, Calories From Fat 15, Total
Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates
19g, Dietary Fiber 1g, Protein 2g
Note: For a no-fat-added cookie, omit margarine and increase apple butter
to 1 cup; and continue as recipe directs. Nutrition Information: 1 cookie
(made without margarine or butter) Calories 90, Calories from Fat 5, Total
Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 19g, Dietary
Fiber 1g, Protein 2g
Recipe by: www.quakeroatmeal.com
Posted to MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on
May 5, 1998
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