| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | Egg | |
| 1/3 | c | Oil |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 4 | Eggs | |
| 1 | c | Corn syrup |
| 1/4 | c | Butter or margarine; melted |
| 1 | ts | Vanilla |
| 2 | c | Pecans; chopped |
INSTRUCTIONS
CRUST FILLING Recipe by: Sue Klapper Preparation Time: 0:55 Preheat oven to 350. For crust, combine cake mix, egg and oil in a medium bowl. Press mixture into bottom of a greased 9 x 13 baking pan. Bake 20 minutes. For filling, beat sugar, eggs, and salt in a large bowl until well blended. Beat in corn syrup, melted butter and vanilla. Stir in pecans. Pour over hot crust. Bake at 350 30 to 35 minutes or until brown around edges and center is set. Cool completely. Cut into 1 - 1/2 inch squares. Yield: about 3 dozen squares. Source: The Spirit of Christmas Book 8. Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary" <diane@keyway.net> on Nov 22, 1997
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