Name: Chicago Italian Beef
Ingredients: 1 Sirloin Tip Roast-3# or more; 4 1/2 c Water; 4 tb Dried Parsley Flakes; 3 tb Oregano; 1 1/2 ts Basil; 1 ts Red Pepper Flakes; 12 Garlic Cloves(split); 3 Cubes of Beef Broth; 3 Cubes of Chicken Broth; 1 ts Salt; 1 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Beef, Garlic, Main dish, Italian	12	Servings

INGREDIENTS

1		Sirloin Tip Roast-3# or more
4 1/2	c	Water
4	tb	Dried Parsley Flakes
3	tb	Oregano
1 1/2	ts	Basil
1	ts	Red Pepper Flakes
12		Garlic Cloves(split)
3		Cubes of Beef Broth
3		Cubes of Chicken Broth
1	ts	Salt
1	ts	Pepper

INSTRUCTIONS

NOTE: the spice measurements are approximate and can be adjusted to taste.
Put spices and 3-4 cups of water in a roasting pan.  Lightly rub a little
salt and pepper into roast.  Place on rack in roasting pan. Be sure rack
holds roast up out of water.  Roast @ 325 for 15 min/per pound. Add water
as needed ( probably only for a very large roast ). Remove from oven and
cool completely.  Take to butcher and have him slice it very thin. Strain
sauce ( do not press spices in strainer ). Heat sauce and dip meat in and
put on french bread or fr. bread rolls.
Posted to MM-Recipes Digest  by "John Weber" <[email protected]> on Apr 08, 98

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!

Don Fortner