Name: Chick Pea and Basmati Rice Salad
Ingredients: 3/4 c Cooked chick peas; 1 c Cooked basmati rice; 1/2 Red bell pepper, diced; 1/2 Green bell pepper, diced; 1/2 Yellow bell pepper, diced; 4 Scallions, sliced; Salt to taste ------VINAIGRETTE---------; 2 ts Toasted sesame seeds; 1 ts Sesame oil; 1/4 ts Cumin; 2 tb Lemon juice; 1 tb Olive oil

Press right home to your conscience the question, “What do I have of the mind of Christ?” Does my heart answer, does my disposition correspond, to the holy, meek, humble, forgiving, benevolent, patient, self-denying mind of Christ? Do men who know the beauty and glory of the Original, as it is delineated on the page of the gospel, when they see me, say, “There is the image of Christ!” Or do they look skeptically on, and after standing in silence for some time, profess they can see little or no resemblance? Oh, be satisfied with nothing short of a copy of Christ’s heart into yours!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Salads, Vegetarian	4	Servings

INGREDIENTS

3/4	c	Cooked chick peas
1	c	Cooked basmati rice
1/2		Red bell pepper, diced
1/2		Green bell pepper, diced
1/2		Yellow bell pepper, diced
4		Scallions, sliced
		Salt to taste ——VINAIGRETTE———
2	ts	Toasted sesame seeds
1	ts	Sesame oil
1/4	ts	Cumin
2	tb	Lemon juice
1	tb	Olive oil

INSTRUCTIONS

+++++  ts Salt
Toss together chick peas, rice, bell peppers, scallions in a large bowl.
Whisk together all the ingredients for the vinaigrette. toss with salad &
season to taste.
"The Hamilton Spectator" August, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”