Name: Chick Pea and Basmati Rice Salad
Ingredients: 3/4 c Cooked chick peas; 1 c Cooked basmati rice; 1/2 Red bell pepper, diced; 1/2 Green bell pepper, diced; 1/2 Yellow bell pepper, diced; 4 Scallions, sliced; Salt to taste ------VINAIGRETTE---------; 2 ts Toasted sesame seeds; 1 ts Sesame oil; 1/4 ts Cumin; 2 tb Lemon juice; 1 tb Olive oil

Then the church shall be brought to the full enjoyment of her bridegroom, having all tears wiped away from her eyes, and there shall be no more distance or absence. She shall then be brought to the entertainments of an eternal wedding feast, and to dwell forever with her bridegroom, yea, to dwell eternally in His embraces. Then Christ will give her His loves, and she shall drink her fill, yea, she shall swim in the ocean of His love.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Salads, Vegetarian	4	Servings

INGREDIENTS

3/4	c	Cooked chick peas
1	c	Cooked basmati rice
1/2		Red bell pepper, diced
1/2		Green bell pepper, diced
1/2		Yellow bell pepper, diced
4		Scallions, sliced
		Salt to taste ——VINAIGRETTE———
2	ts	Toasted sesame seeds
1	ts	Sesame oil
1/4	ts	Cumin
2	tb	Lemon juice
1	tb	Olive oil

INSTRUCTIONS

+++++  ts Salt
Toss together chick peas, rice, bell peppers, scallions in a large bowl.
Whisk together all the ingredients for the vinaigrette. toss with salad &
season to taste.
"The Hamilton Spectator" August, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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