Name: Chick Pea and Mushroom Bake
Ingredients: 112 1/2 g Chick peas (dried) or; 300 g Chick peas (canned); 7 1/2 ml Lemon juice; Ground Black Pepper; 2 1/2 ml Sunflower Oil; 125 g Mushrooms; 12 1/2 g Sunflower margerine; 12 1/2 g Wholemeal flour; 150 ml Water; 12 1/2 g Soy cheese; 12 1/2 g Breadcrumbs

So the meaning of away from the presence of the Lord does not mean that God is absent in every sense, but in those senses [His love which produces His pleasures forevermore/fullness of joy]. God will be terribly present in another sense. All reality continues to say: In Him we live and move and have our being. And it is still in hell that no one can hide from the Lord or escape the terrible countenance of His anger. So God's power is present in hell as the One who sustains our being and the One who enforces justice and the One who maintains suffering. He is present in all the ways men do not want Him to be present and none of the ways that believers enjoy His presence.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetarian, Pulses, Vegetables	2	Servings

INGREDIENTS

112 1/2	g	Chick peas (dried) or
300	g	Chick peas (canned)
7 1/2	ml	Lemon juice
		Ground Black Pepper
2 1/2	ml	Sunflower Oil
125	g	Mushrooms
12 1/2	g	Sunflower margerine
12 1/2	g	Wholemeal flour
150	ml	Water
12 1/2	g	Soy cheese
12 1/2	g	Breadcrumbs

INSTRUCTIONS

Notes:
Either Butter Beans or Chick Peas can be used in this recipe.
Preparation:
Slice the mushrooms and grate the cheese. Soak the dried chickp peas/butter
beans as instructed on the packet. Drain, and cook in a pan of unsalted
boiling water fgor 40-50 minutes or until tender. If using canned beans,
just drain.
1. Put the beans in a large greased ovenproof dish. 2. Add the lemon juice
and black pepper. 3. Heat the oil in a pan and fry the mushrooms, then add
to the dish. 4. Heat the margerine in a non-stick saucepan and add the
flour. 5. Cook for 2 minutes over a low heat, stirring, then slowly add the
water to make a puring sauce. 6. Pour over the chick peas/butter beans and
mushrooms. 7. Sprinkle with cheese and breadcrumbs. 8. Cook in the oven at
180C/350F/GM4 for 25 minutes.
Posted by Kaz Glover in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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