Name: Chick Pea and Tahini Dip
Ingredients: 8 oz Soaked chick peas; 2 Lemons, juiced; 2 Crushed garlic cloves; 5 tb Olive oil; 2 tb Tahini; Salt & pepper; Water; Paprika & parsley

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	6	Servings

INGREDIENTS

8	oz	Soaked chick peas
2		Lemons, juiced
2		Crushed garlic cloves
5	tb	Olive oil
2	tb	Tahini
		Salt & pepper
		Water
		Paprika & parsley

INSTRUCTIONS

Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain &
cool.  Place in a processor with lemon juice, garlic, oil, tahini & salt &
pepper. Blend till smooth adding more water if needed. You should have a
thick paste.  Check seasonings.  Garnish with paprika & parsley. Serve with
pita bread.
"Entertaining with Cranks"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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