| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian | 6 | Servings |
INGREDIENTS
| 3 | c | Chick peas |
| 2 | tb | Vegetable oil |
| 2 | Garlic cloves, minced | |
| 1 | lg | Onion, chopped |
| 2 | Celery stalks, chopped | |
| 2 | Carrots, finely chopped | |
| 1/4 | c | Tamari |
| 1 | ts | Cumin powder |
| 1 | Salt to taste | |
| 1/4 | ts | Turmeric |
| 3 | tb | Tahini |
INSTRUCTIONS
Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well. Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till vegetables are tender. Add to the mashed chick peas & mix well. Add the tahini & mix well. Place in a large baking pan or two small loaf pans & bake at 375F for 45 minutes. Serve with a salad &/or vegetables on the side. "The Cookbook For People Who Love Animals" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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