God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If my thirst for joy and meaning and passion are satisfied by the presence of the promises of Christ, the power of sin is broken. We do not yield to the offer of sandwich meat when we can see the sizzling steak on the grill… At first lust tricks me into feeling that I would really miss out on some great satisfaction if I followed the path of purity. But then I take up the sword of the Spirit and begin to fight… And as I pray for my faith to be satisfied with God’s life and peace, the sword of the Spirit carves the sugar coating off the poison of lust… And by the grace of God, (lust’s) alluring power is broken.
John Piper
Chick Pea Stew
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs
Vegetarian
Vegetarian, Soups/stews
4
Servings
INGREDIENTS
2
lb
Eggplant
2
lg
Onions Chopped
1/4
c
Olive Oil
2
Garlic Cloves Crushed
1
cn
(15 Oz) Tomatoes
1/2
c
Dried Chick Peas OR
1
cn
(15 Oz) chick peas Drained
Black Pepper
INSTRUCTIONS
1. Cut Eggplant Into 1/2 Inch Dice, Sprinkle With
Salt, Place in a Colander, Put a Weight on Top and
Leave for 30 Minutes.
2. Rinse Eggplant and Gently Squeeze Out as Much
Liquid as You Can.
3. Preheat the oven To 400 F.
4. Saute the Onion in Half the Oil in a Large
Saucepan for 10 Minutes. Remove With a Slotted Spoon
and Saute the Eggplant Pieces in the Remaining Oil
until Crisp and Lightly Browned. Drain on Paper
Towels.
5. Put the Eggplant and Onion Into An Ovenproof
Dish, Then add the Garlic, Tomatoes, Chick Peas and
Pepper. Mix Well. Cover and bake for 40-60 Min.
Garnish With Fresh Mint Leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can spurn God’s love for only so long”
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