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CATEGORY CUISINE TAG YIELD
Appetizers 4 Servings

INGREDIENTS

1 1/2 c Chick peas, cooked
4 tb Lemon juice
2 Garlic cloves
4 tb Olive oil
Stock from chick peas
2 tb Parsley, chopped
1/2 ts Coriander
1/2 ts Salt
1/4 ts Black pepper
4 ts Sesame paste
1/2 ts Paprika
Parsley to garnish

INSTRUCTIONS

Chick peas should be overcooked.  Reserve liquid.  Put chick peas with 1/2
c liquid in blender.  Mash well. Blend with other ingredients except sesame
paste, paprika & additional parsley. In a small bowl, mix the sesame paste
with a little more of the reserved stock. Add to belnder & mix briefly.
Serve sprinkled with paprika & additional parsley & with pita bread.
Vera Gewanter, "A Passion for Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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