Name: Chick Peas 'n' Pasta
Ingredients: 3 tb Olive oil; 1 ts Minced garlic; 2 cn (19 oz.) chick peas; 1 cn ( 14 oz) peeled tomatoes; 1 tb Italian seasoning; 1/2 c Ditalini pasta; Marjoram; Rosemary; Savory; Sage; Oregano

The story of Christmas celebrates the fulfillment of God’s promises and the incarnation of God in human flesh. That meaning is memorably captured by John 3:16. God loves, and God gives in order to save… It meant giving rather than getting, and Christ gave until He was empty; but His obedience led to an empty tomb and ultimate vindication that will culminate when throngs in heaven and on earth and under the earth, not just a host of angels, will bow down and sing glory in the highest to the One whose name is above every name.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Poultry	4	Servings

INGREDIENTS

3	tb	Olive oil
1	ts	Minced garlic
2	cn	(19 oz.) chick peas
1	cn	( 14 oz) peeled tomatoes
1	tb	Italian seasoning
1/2	c	Ditalini pasta
		Marjoram
		Rosemary
		Savory
		Sage
		Oregano

INSTRUCTIONS

In pot heat olive oil and add your garlic. Don't let your garlic burn. Add
both cans chick peas and their juice. Add the seasoning along with some
salt and pepper. Then take each tomato and squeeze it over your pot (trying
to break the tomato up as much as possible) let everything (chunks and
juice) drop right in. Do not add the leftover juice in the can from the
tomatoes. Add your pasta and in 15 minutes you have a tasty lunch. Add some
Parmesan cheese to each dish when served.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 08, 1998

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