Name: Chicken a Al Crescent
Ingredients: 1/3 c Crushed herb stuffing mix; 1/4 c Chopped pecans; 1 pk (3-oz) cream cheese; 1 1/2 ts Chives; 2 tb Butter; softened; 2 ts Lemon pepper; 1 c Chopped; cooked chicken; 1/3 c Drained; chopped mushrooms; 1 cn (8-oz) crescent rolls; 1/4 c Melted butter

Gold is not the less gold because mingled with alloy, nor light the less light because faint and dim, nor grace the less grace because young and weak. But after every allowance, I cannot see how any man deserves to be called “holy,” who willfully allows himself in sins, and is not humbled and ashamed because of them. I dare not call anyone “holy” who makes a habit of willfully neglecting known duties, and willfully doing what he knows God has commanded him not to do.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

1/3	c	Crushed herb stuffing mix
1/4	c	Chopped pecans
1	pk	(3-oz) cream cheese
1 1/2	ts	Chives
2	tb	Butter; softened
2	ts	Lemon pepper
1	c	Chopped; cooked chicken
1/3	c	Drained; chopped mushrooms
1	cn	(8-oz) crescent rolls
1/4	c	Melted butter

INSTRUCTIONS

Combine crushed stuffing mix and nuts; set aside. Combine cheese, butter,
chives and lemon pepper; mix well. Stir in chicken and mushrooms. Set
aside. Separate rolls into 8 triangles. Spread each with 1/4 cup chicken
mixture. Roll up, starting at the short side of the triangle. Roll to
opposite point. Tuck sides and point under and seal completely. Dip in
melted butter then crumb mixture. Place on ungreased cookie sheet and bake
at 375 degrees for 20 minutes.
HELENA DAILY WORLD, 01/27/1987,
"PHILLIPS COUNTY COOKS--BETTY
THOMPSON LIKES COOKING SWEETS"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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