Name: Chicken a la King
Ingredients: 3 c Chicken, cooked; 2 c Heavy cream; 1 c Mushroom, sliced; 1 Green pepper, sliced; 1 Pimento, chopped; 1 1/2 tb Flour; 1/2 c Chicken broth; 1/2 c Sherry; 1 ts Salt; 1/4 ts Paprika; 1 ds Cayenne; 4 Egg yolks; 3 tb Butter

If Christ has borne whatever our sins deserved, and by doing so has satisfied God’s justice to the full, then God cannot, in justice, punish us for sin, for that would require the full payment from Christ and yet demand part of it from us... God does not chastise us as a means of satisfaction for sin, but for rebuke and caution, to bring us to mourn for sin committed, and to beware of the like. It must always be remembered that, although Christ has borne the punishment of sin, and although God has forgiven the saints for their sins, yet God may correct His people in a fatherly way for their sin. Christ endured the great shower of wrath, the black and dismal hours of displeasure for sin. That which falls upon us is as a sun-shine shower, warmth with wetness, wetness with the warmth of His love, to make us fruitful and humble… That which the believer suffers for sin is not penal, arising from vindictive justice, but medicinal, arising from a fatherly love. It is His medicine, not His punishment; His chastisement, not His sentence; His correction, not His condemnation.

Samuel Bolton

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Poultry, Main dish	6	Servings

INGREDIENTS

3	c	Chicken, cooked
2	c	Heavy cream
1	c	Mushroom, sliced
1		Green pepper, sliced
1		Pimento, chopped
1 1/2	tb	Flour
1/2	c	Chicken broth
1/2	c	Sherry
1	ts	Salt
1/4	ts	Paprika
1	ds	Cayenne
4		Egg yolks
3	tb	Butter

INSTRUCTIONS

Melt butter in saucepan; Add green peppers, mushrooms and pimentos. Simmer
5 minutes. Add flour and blend in well. Add 3/4 of the heavy cream and all
the chicken broth. Cover and cook over low heat until thickened, stirring
constantly. Stir in sherry, salt, cayenne and paprika. Beat egg yolks and
combine with rest of heavy cream. Stir slowly into sauce. Add chicken and
heat but do not boil. Serve on toast or shells.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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