| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 2 | T | Butter, I use Fleischmann's |
| light margarine | ||
| 3 | T | Flour |
| 3/4 | t | Salt |
| 1/8 | t | Pepper |
| 3/4 | c | Half and half, I use skim |
| milk canned | ||
| 1/2 | c | Hot water |
| 1 | t | Instant chicken bouillon |
| 2 | c | Cut up chicken or turkey |
| 1 | Cut up mushroom stems & | |
| pieces drained | ||
| 2 | T | Finely chopped pimiento |
INSTRUCTIONS
From: amwilson@juno.com (A Wilson) Date: Thu, 1 Aug 1996 03:55:21 PST You can use puff pastry shells or muffins. To Serve: Place margarine in bowl (medium). Microwave at High 30 seconds, blend in flour, salt, and pepper. Gradually stir in halfand half, water and instant bouillon. Micro Medium High until thick, 4 to 6 minutes, stirring once. Stir in chicken, mushrooms and pimientos. Micro at Medium High 5 to 8 minutes, stirring once. Serve over muffins or pastry shells. Serves 4. Mm-recipes Digest V3 #207 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 467
Calories From Fat: 278
Total Fat: 30.9g
Cholesterol: 209.9mg
Sodium: 3154.2mg
Potassium: 451.2mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 6g
Protein: 27.8g