Name: Chicken-Almond Casserole
Ingredients: 4 1/2 c Chicken; diced; 1 c Celery; chopped; 1 sm Chopped onion; 3 Hard cooked eggs; chopped; 1/2 c Slivered almonds; toasted; 2 cn (10.75-oz) cream of chicken soup (or cream of whatever's in your pantry); undiluted; 3/4 c Mayonnaise (not salad dressing); 1/2 c Chicken broth; 1/4 c Lemon juice; 1/2 ts Salt; 1/4 ts Pepper; 1 c Crushed butter crackers (like Ritz)

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Casserole	8	Servings

INGREDIENTS

4 1/2	c	Chicken; diced
1	c	Celery; chopped
1	sm	Chopped onion
3		Hard cooked eggs; chopped
1/2	c	Slivered almonds; toasted
2	cn	(10.75-oz) cream of chicken soup (or cream of whatever's in your pantry); undiluted
3/4	c	Mayonnaise (not salad dressing)
1/2	c	Chicken broth
1/4	c	Lemon juice
1/2	ts	Salt
1/4	ts	Pepper
1	c	Crushed butter crackers (like Ritz)

INSTRUCTIONS

submitted by: sgjg6566@pipeline.com
Combine the first 11 ingredients and place in a greased 13 inch X 9 inch
pan.  Sprinkle the crumbs on top.  Bake at 350 degrees for 40 minutes.
**You can also sprinkle 1/2 cup Parmesan or Romano cheese on top.
Recipe Archive -  5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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