God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is a vast difference between such an affection and that selfish and unhallowed friendship to God which terminates on our own happiness as its supreme motive and end. If a man in his supposed love to God has no ultimate regard except to his own happiness, if he delights in God not for what He is but for what He is to him, in such a sentiment there is no moral virtue. There is indeed great love of self but no true love of God. But where the enmity of the carnal mind is slain, the soul is reconciled to the divine character as it is. God Himself in the fullness of His manifested glory becomes the object of devout and delighted contemplation. In his more favored hours, the views of a good man are in a great measure diverted from himself. As his thoughts glance toward the varied excellence of the deity, he scarcely stops to inquire whether the being whose character fills his mind and in comparison of whose dignity and beauty all things are atoms and vanity will extend his mercy to him. His soul cleaves to God and in the warmth and fervor of devout affection, he can often say, “Whom have I in heaven but Thee, and there is none on the earth that I desire beside Thee, as the hart pants after the waterbrooks, so pants my soul after Thee, O God.”
Gardiner Spring
Chicken Almond Rotini Bake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Indian
Casseroles, Chicken, Main dishes, Mushrooms, Bobbie – no
8
Servings
INGREDIENTS
2/3
c
Butter; divided
1/2
c
Diced carrots
1/2
c
Diced celery
1/4
c
Diced onion
2
Whole chicken breasts (fresh or dried), divided (about 1 lb.) cut into strips
1/4
lb
Diced fresh mushrooms
1
cn
Condensed cream of chicken soup, (10 3/4 oz.)
1
c
Milk
1/4
ts
Salt
1/4
ts
Pepper
1
tb
Parsley
3
c
Rotini
1
c
Fresh bread crumbs
1/2
c
Silvered almonds; for garnish
INSTRUCTIONS
In 1/3 cup butter lightly saute carrots, celery and onions. Add chicken
strips and mushrooms; cook until tender. Add the chicken soup, milk, salt
and pepper, 1 teaspoon parsley and the cooked rotini. Place in 2-quart
buttered casserole. Mix 1/3 cup butter (melted), bread crumbs and the
remaining 2 teaspoons parsley; spread evenly over casserole. Garnish with
almonds. Bake in 350°F oven for 30 minutes. Makes 8 servings. Shirley
Straye, LaGrange, IN, Indiana Dairy Recipe Contest Winner, Pasta
http://www.in.net/KitcheNet (Hoosier Kitchen) MC formatting by
bobbi744@sojourn.com
Recipe by: Indiana Daiy Recipe Contest Winner, Pasta
Posted to MC-Recipe Digest V1 #908 by Roberta Banghart
<bobbi744@sojourn.com> on Nov 14, 1997
A Message from our Provider:
“No one has been misunderstood like God”
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