Name: Chicken Alouette
Ingredients: 1 Package frozen puff pastry; 6 Boneless, skinless chicken breasts, pounded flat; 1 lg Tub of garlic and herb Alouette cheese

Trials can devastate us because we are often looking as to how they are affecting our lives. Yet when we can die to self and desire God’s glory as a result of them, we are given an entirely different outlook. We can actually rejoice if we know God’s name, God’s glory is being magnified as witnessed through our response to the trial. Specifically how? When others see our Christlike attitude – gratitude verses complaining, kindness verses anger, faith verses anxiety, contentment verses greed and joy verses bitterness – God is glorified. It means very little when godly character and spiritual fruit only appear when things are going well in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1		Package frozen puff pastry
6		Boneless, skinless chicken breasts, pounded flat
1	lg	Tub of garlic and herb Alouette cheese

INSTRUCTIONS

Thaw the pastry and roll out to measure 12 x 14 inches. Cut 4 squares in
each sheet. Spread each with some of the cheese. "Squush" the breast into
shape and place on the pastry dough. Fold the pastry like an envelope and
seal seams with water. Pinch to seal. Take remaining dough and cut into
1/4' strips. Twist two strips together and "tie up" the package. Add a
festive dough-bow. Brush with melted butter. Bake at 350 degrees until
brown, about 30 to 35 minutes.
Posted By MCTYREG@baylor.edu On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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