Name: Chicken Amaretto
Ingredients: 5 Boned Chicken Breasts; 3 tb Flour; 1 1/2 ts Salt; 1 1/2 ts Ground Pepper; 2 ts Paprika; 1 tb Vegetable Oil; 3 tb Butter; 1 1/2 tb Dijon Mustard; 1 cn 6 1/4 oz Frozen Orange Juice; 1 c Amaretto

If Christ be not the Substitute, He is nothing to the sinner. If He did not die as the Sin-bearer, He has died in vain. Let us not be deceived on this point, or misled by those who, when they announce Christ as the Deliverer, think they have preached the Gospel. If I throw a rope to a drowning man, I am a deliverer. But is Christ no more than that? If I cast myself into the sea, and risk my life to save another, I am a deliverer. But is Christ no more? Did He but risk His life? The very essence of Christ’s deliverance is the substitution of Himself for us, His life for ours. He did not come to risk His life; He came to die! He did not redeem us by a little loss, a little sacrifice, a little labor, a little suffering. “He redeemed us to God by his blood,” “the precious blood of Christ” (Rev 5:9; 1Pe 1:19). He gave all He had, even His life, for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Entree, Poultry	8	Servings

INGREDIENTS

5		Boned Chicken Breasts
3	tb	Flour
1 1/2	ts	Salt
1 1/2	ts	Ground Pepper
2	ts	Paprika
1	tb	Vegetable Oil
3	tb	Butter
1 1/2	tb	Dijon Mustard
1	cn	6 1/4 oz Frozen Orange Juice
1	c	Amaretto

INSTRUCTIONS

Mix the can of frozen orange juice with a half can of water. Preheat oven
to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat
chicken with this mixture. Heat oil and butter in skillet and saute chicken
until brown. Remove and put in casserole. To skillet, add mustard, orange
juice and Amaretto. Increase heat and boil, stirring constantly, until
thick. Pour sauce over chicken and bake, covered, for 45 minutes. this can
be frozen and reheated later. Serves 8 - 10.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 03,
1998

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