Name: Chicken and Apple Casserole
Ingredients: 2 tb Olive Oil; 3 1/2 lb Broiling Chicken, quartered; 3 lb Mixed Root Vegetables,; Peeled and cut up; 2 md Onions, peeled and cut in; Wedges; 2 sm Cooking Apples, peeled,; Cored, and thickly sliced; 2/3 c Dried Green Lentils; 1 c Apple Juice; 1 1/4 c Chicken Broth

Is it a small thing in your eyes to be loved by God – to be the son, the spouse, the love, the delight of the King of glory? Christian, believe this, and think about it: you will be eternally embraced in the arms of the love which was from everlasting, and will extend to everlasting – of the love which brought the Son of God's love from heaven to earth, from earth to the cross, from the cross to the grave, from the grave to glory – that love which was weary, hungry, tempted, scorned, scourged, buffeted, spat upon, crucified, pierced – which fasted, prayed, taught, healed, wept, sweated, bled, died. That love will eternally embrace you.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry, Casseroles, Cyberealm	4	Servings

INGREDIENTS

2	tb	Olive Oil
3 1/2	lb	Broiling Chicken, quartered
3	lb	Mixed Root Vegetables,
		Peeled and cut up
2	md	Onions, peeled and cut in
		Wedges
2	sm	Cooking Apples, peeled,
		Cored, and thickly sliced
2/3	c	Dried Green Lentils
1	c	Apple Juice
1 1/4	c	Chicken Broth

INSTRUCTIONS

Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough
in diameter to hold chicken in a single layer. Heat oil in pot over medium
heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides.
Drain on paper towels. Add root vegetables and onion to hot oil in same
pot. Saute for 4-5 minutes until vegetables begin to brown. Add apples,
lentils, apple juice, and chicken broth. Mix well to cover lentils with
liquid. Bring to a boil. Season to taste with salt and pepper. Add chicken,
skin side up. Cover and bake at 375oF for 1 hour until juices run clear
when chicken is pierces with a fork and lentils are tender. Note: To
thicken pan juices, puree a few of the cooked vegetables with some of the
pan juices in a blender. Stir back into remaining pan juices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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