Name: Chicken-And-Apple Sausage Curry
Ingredients: 1 ts Olive oil; 4 5-inch chicken-and-apple sausages;, quartered crosswise; 1 lg Sweet yellow pepper; seed, cut in 1" piec; 1 md Onion; chopped; 2 ts Curry powder; 1 1/2 ts Fresh thyme; OR 1/2 teaspoon dried thyme; 1 ts Ground coriander; 1/4 ts Salt; 1/8 ts Ground cloves; 1/8 ts Ground red pepper; optional; 3 md Sweet potatoes; cut in 1" crosswise pieces, peeled; 2 1/2 c Water; 1/2 lb Green beans; trim, halve; 1 ts All-purpose flour; 4 Sprigs fresh thyme; optional; Naan or pita bread; optional

Anxious and fearful people can easily slip into taking Scripture as a pill. Take one passage twice a day for two weeks and your symptoms will be gone. When the pill doesn’t work we have two choices. We search for another treatment, or we confess that we are using Scripture as a self-help book for symptom relief, in which case it is time to get back to basics. If you choose to get back to biblical basics, Peter’s exhortation to humble ourselves is a great place to start [1 Pet. 5:6-7].

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Poultry, Soup or ste, Country liv	4	Servings

INGREDIENTS

1	ts	Olive oil
4		5-inch chicken-and-apple sausages;, quartered crosswise
1	lg	Sweet yellow pepper; seed, cut in 1" piec
1	md	Onion; chopped
2	ts	Curry powder
1 1/2	ts	Fresh thyme; OR 1/2 teaspoon dried thyme
1	ts	Ground coriander
1/4	ts	Salt
1/8	ts	Ground cloves
1/8	ts	Ground red pepper; optional
3	md	Sweet potatoes; cut in 1" crosswise pieces, peeled
2 1/2	c	Water
1/2	lb	Green beans; trim, halve
1	ts	All-purpose flour
4		Sprigs fresh thyme; optional
		Naan or pita bread; optional

INSTRUCTIONS

In heavy 4-quart Dutch oven or deep skillet, heat oil over medium heat. Add
sausages, sweet pepper, and onion; saute until browned--about 4 minutes.
Add curry powder, thyme, coriander, salt, cloves and if desired, red
pepper; cook, stirring until spices have warmed--about 1 minute. Add sweet
potatoes and 2 cups water; cover and heat to boiling. Reudce heat to low
and cook 8 minutes.
Add green beans; cover and cook vegetables just untio tender--5 to 8
minutes.
In small bowl, stir remaining 1/2 cup water into flour until smooth. Stir
into sausage mixture; heat to boiling, stirring constantly, until
thickened.
To serve, spoon into 4 soup plates. Garnish each with a thyme sprig and
accompany with naan, if desired
NOTES : Coriander, cloves, curry powder and thyme contribute a warm
fragrance to this Middle Eastern--inspired meal.
Recipe by: Country Living (Feburary 1998)
Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar 23,
1998

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“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”