Chicken-and-apple Sausage Curry

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Country liv, Poultry, Soup or ste	4	Servings

INGREDIENTS

1	t	Olive oil
4		5-inch chicken-and-apple
		sausages quartered
		crosswise
1		Sweet yellow pepper, seed
		cut in 1" piec
1		Onion, chopped
2	t	Curry powder
1 1/2	t	Fresh thyme, OR 1/2 teaspoon
		dried thyme
1	t	Ground coriander
1/4	t	Salt
1/8	t	Ground cloves
1/8	t	Ground red pepper, optional
3		Sweet potatoes, cut in 1"
		crosswise pieces peeled
2 1/2	c	Water
1/2	lb	Green beans, trim halve
1	t	All-purpose flour
4		Sprigs fresh thyme, optional
		Naan or pita bread, optional

INSTRUCTIONS

In heavy 4-quart Dutch oven or deep skillet, heat oil over medium
heat. Add sausages, sweet pepper, and onion; saute until
browned--about 4 minutes.  Add curry powder, thyme, coriander, salt,
cloves and if desired, red  pepper; cook, stirring until spices have
warmed--about 1 minute. Add  sweet potatoes and 2 cups water; cover and
heat to boiling. Reudce  heat to low and cook 8 minutes.  Add green
beans; cover and cook vegetables just untio tender--5 to 8  minutes.
In small bowl, stir remaining 1/2 cup water into flour until smooth.
Stir into sausage mixture; heat to boiling, stirring constantly, until
thickened.  To serve, spoon into 4 soup plates. Garnish each with a
thyme sprig  and accompany with naan, if desired  NOTES : Coriander,
cloves, curry powder and thyme contribute a warm  fragrance to this
Middle Eastern--inspired meal.  Recipe by: Country Living (Feburary
1998)  Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on
Mar  23, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2100 Calories From Fat: 1262 Total Fat: 142.2g Cholesterol: 578.8mg Sodium: 5325.3mg Potassium: 75.4mg Carbohydrates: 96.4g Fiber: 6.3g Sugar: 16.3g Protein: 115.4g