Name: Chicken and Asparagus Roulades
Ingredients: 4 sm Skinned and boned chicken breast halves (about 2 pounds); 1/4 ts Salt; 1/4 ts Onion powder; 1/4 ts Dried dill weed; 1 pk (10 ounces) frozen asparagus spears, thawed and drained; 1/2 md Red bell pepper, cut into; 1/4 Inch strips Hollandaise Sauce; 4 servings

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

4	sm	Skinned and boned chicken breast halves (about 2 pounds)
1/4	ts	Salt
1/4	ts	Onion powder
1/4	ts	Dried dill weed
1	pk	(10 ounces) frozen asparagus spears, thawed and drained
1/2	md	Red bell pepper, cut into
1/4		Inch strips Hollandaise Sauce
	4	servings

INSTRUCTIONS

Flatten each chicken breast half to l/4-inch thickness between plastic wrap
or waxed paper. Mix salt, onion powder and dill weed; sprinkle over
chicken. Place one-fourth of the asparagus spears and bell pepper strips
crosswise on large end of each chicken breast half. Roll tightly; secure
with toothpicks.
Arrange roulades in square microwavable dish, 8 x 8 x 2 inches. Cover with
waxed paper and microwave on high 7 to 9 minutes, rotating dish 1/2 turn
after 3 minutes, until chicken is done. Let stand covered 3 minutes.
Prepare Hollandaise Sauce; serve with chicken. Garnish with dill weed if
desired.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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