| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Poultry, Crockpot, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | 10 oz. pkge. frozen chopped broccoli | |
| 3 | To 4 whole chicken breasts, cooked and cut up | |
| 1/4 | c | Mayonnaise |
| 1 | 10 3/4 oz. can cream of chicken soup | |
| 1 | 8 oz. pkge. shredded cheddar cheese | |
| 3 | Slices bread, cut into 1/4 inch cubes | |
| 1/4 | To 1/2 butter, melted |
INSTRUCTIONS
Cook broccoli according to package directions. Place in slow cooker. Arrange chicken over top of broccoli. Combine mayonnaise and soup. Spread over chicken. Sprinkle on cheese. Place bread cubes on top. Drizzle with butter. Cook on high for 1 1/2 - 2 hours. Serves 6 - 8 Source: Home Cooking Typed in MMFormat [email protected] 01/02/98 Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2" <[email protected]> on Jan 27, 1998
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