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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Poultry, Crockpot, Vegetables 6 Servings

INGREDIENTS

1 10 oz. pkge. frozen chopped broccoli
3 To 4 whole chicken breasts, cooked and cut up
1/4 c Mayonnaise
1 10 3/4 oz. can cream of chicken soup
1 8 oz. pkge. shredded cheddar cheese
3 Slices bread, cut into 1/4 inch cubes
1/4 To 1/2 butter, melted

INSTRUCTIONS

Cook broccoli according to package directions.  Place in slow cooker.
Arrange chicken over top of broccoli.
Combine mayonnaise and soup.  Spread over chicken. Sprinkle on cheese.
Place bread cubes on top.  Drizzle with butter. Cook on high for 1 1/2 - 2
hours. Serves 6 - 8 Source: Home Cooking Typed in MMFormat
cjhartlin@msn.com 01/02/98
Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2"
<henacker@shaw.wave.ca> on Jan 27, 1998

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