Name: Chicken and Cashew Nuts
Ingredients: 4 lb Chicken; beasts, cut in 1"; 1 Lg Cashew; nut halves or hon; Canola ; or peanut for fryin; 2 ts Salt,; 2 Egg; beaten ,; 1 ds Pepper,; 2 ts Corn starch,; 6 ts Soy sauce; 2 c Water chestnuts; Salt & pepper ; .to taste,; 2 ts Sugar,; 4 ts Corn starch,; Msg; (optional).; 3 tb White vinegar,; 1/4 c Soy sauce

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Poultry	1	Servings

INGREDIENTS

4	lb	Chicken; beasts, cut in 1"
1		Lg Cashew; nut halves or hon
		Canola ; or peanut for fryin
2	ts	Salt,
2		Egg; beaten ,
1	ds	Pepper,
2	ts	Corn starch,
6	ts	Soy sauce
2	c	Water chestnuts
		Salt & pepper ; .to taste,
2	ts	Sugar,
4	ts	Corn starch,
		Msg; (optional).
3	tb	White vinegar,
1/4	c	Soy sauce

INSTRUCTIONS

~----------Marinade--------------- ~----------Vegetables*-------------
Rinse  cashews  in cold water and set aside to drain. Prepare marinade by
mixing  all ingredients with a fork. Put chicken pieces in a large bowl and
pour marinade over,  mixing well to coat. Marinate at least 20 minutes.
Make sweet & sour sauce by mixing all ingredients and when about to boil
add in  some  cornstarch & cold water mix to thicken. Keep warm. Heat oil
in wok. Add cashews
and quick fry for 30 seconds,  remove and drain. Fry marinated chicken
until pieces turn white, drain.
Remove all but 2 T. oil  from wok and stir fry veggies until onions are
clear  of color.Return chicken to veggies, mix well, add seasoning mixture
(mix all   ingredients), add cashews, Stir all well.
Remove  from heat. Serve with sauce, eggrolls and fried rice. Enjoy...
Vicki Phillips :    VICKI PHILLIPS (JFPH78B)
01/05/92        5:37 PM
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Love – a gift from God”