Name: Chicken and Chilies Casserole
Ingredients: 8 Chicken breast halves --; Skinn; 1/4 ts Salt; 1/4 ts Pepper; 1 8 oz pkg shredded; Mozzarella; 1 4 oz can sliced mushrooms --; 1 cn Cream of chicken soup; 2 Tomatoes -- peeled and; Diced; 1 4 oz can chopped green; Chili

Church discipline is a powerful tool in evangelism. People notice when our lives are different, especially when there’s a whole community of people whose lives are different- not people whose lives are perfect, but whose lives are marked by genuinely trying to love God and love one another. When churches are seen as conforming to the world, it makes our evangelistic task all the more difficult. As Nigel Lee of English InterVarsity once said, we become so like the unbelievers they have no questions they want to ask us. May we so live that people are made constructively curious.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Tex-Mex	Casseroles, Chicken, Main dish, Tex-mex, S_living	8	Servings

INGREDIENTS

8		Chicken breast halves —
		Skinn
1/4	ts	Salt
1/4	ts	Pepper
1		8 oz pkg shredded
		Mozzarella
1		4 oz can sliced mushrooms —
1	cn	Cream of chicken soup
2		Tomatoes — peeled and
		Diced
1		4 oz can chopped green
		Chili

INSTRUCTIONS

Recipe by: Southern Living Sprinkle chicken with salt and pepper and place
in greased 11 x 7 x 1/2" baking dish. Combine cheese and next 3 ingredients
and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35
minutes.  Serve over rice.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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