Name: Chicken and Chilies Casserole
Ingredients: 8 Chicken breast halves --; Skinn; 1/4 ts Salt; 1/4 ts Pepper; 1 8 oz pkg shredded; Mozzarella; 1 4 oz can sliced mushrooms --; 1 cn Cream of chicken soup; 2 Tomatoes -- peeled and; Diced; 1 4 oz can chopped green; Chili

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Tex-Mex	Casseroles, Chicken, Main dish, Tex-mex, S_living	8	Servings

INGREDIENTS

8		Chicken breast halves —
		Skinn
1/4	ts	Salt
1/4	ts	Pepper
1		8 oz pkg shredded
		Mozzarella
1		4 oz can sliced mushrooms —
1	cn	Cream of chicken soup
2		Tomatoes — peeled and
		Diced
1		4 oz can chopped green
		Chili

INSTRUCTIONS

Recipe by: Southern Living Sprinkle chicken with salt and pepper and place
in greased 11 x 7 x 1/2" baking dish. Combine cheese and next 3 ingredients
and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35
minutes.  Serve over rice.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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