God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Again, men tell us that our preaching should be positive and not negative, that we can preach the truth without attacking error. But if we follow that advice we shall have to close our Bible and desert its teachings. The New Testament is a polemic book almost from beginning to end... It is when men have felt compelled to take a stand against error that they have risen to the really great heights in the celebration of the truth.
Gresham Machen
Chicken and Chinese Chive Shu-Mei
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CATEGORY
CUISINE
TAG
YIELD
Meats
Chinese
Chinese, Chicken, Appetizers
24
Servings
INGREDIENTS
Filling:
1
lb
Ground chicken
1/2
c
Finely chopped Chinese garlic chives
1
Clove garlic, crushed
1
tb
Dry sherry
1
tb
Light soy sauce
1/2
ts
Freshly grated ginger
1/2
ts
MSG (opt)
1
pn
Sugar
1 1/2
ts
Sesame oil
1
tb
Cornstarch
1
ts
Salt
1/2
ts
Ground white pepper
Assembly:
Additional whole chives
24
Shu-mei wrappers (Gyoza skins)
INSTRUCTIONS
Mix all filling ingredients together. Whip by hand until the mixture holds
together very well. Place about 3/4 T filling in the center of each
wrapper and bring up the corners so that you have a little "money bag."
Leave the top open so that you can see some of the meat. Blanch the whole
chives in very hot tap water just for a moment. Tie one chive around the
neck of each dumpling so that it looks like it is wearing a little green
belt. Steam in an oiled bamboo steamer for 15 minutes, on high heat. From
The Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith, Avon, c 1989.
Typed by Terri St.Louis-Woltmon O:).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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