Name: Chicken and Dumplings #1
Ingredients: 1 Hen or fryer; 2 Eggs; 1/2 c Milk; 1/2 ts Salt; Flour

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry	8	Servings

INGREDIENTS

1		Hen or fryer
2		Eggs
1/2	c	Milk
1/2	ts	Salt
		Flour

INSTRUCTIONS

Boil chicken & remove from pan, saving broth. Debone. Beat eggs; add milk,
salt & enough flour to make a stiff dough. Roll out on waxed paper about
1/8-inch thickness & cut into strips. Cook in boiling broth, covered, about
10 minutes. Add chicken & set aside. Let set for about 4-6 hours.
JEWELL GRIFFIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“There’s hope. There’s God.”