Chicken And Egg Domburi

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Japanese	Ethnic, Japanese, Meat/poul, One-dish	4	Servings

INGREDIENTS

4		Chicken breats
1 1/4	c	Dashi or chicken bouillon
4	T	Japanese dark soy sauce
2	T	Japanese light soy sauce
4	T	Mirin, sake or dry sherry
2	T	Sugar
6		Scallions, cut into thin
		rings
4		Eggs

INSTRUCTIONS

Cut the chicken breats into thin strips or cubes. Bring the stock to a
boil.  Add the soy sauces, mirin, sake or dry sherry, and sugar,  Bring
back to a boil. Add the chicken, reduce the heat and simmer for  5
minutes. Stir in the scallions and leave stand for 1 minute.  Lightly
stir the eggs in a bowl just enough to break them up, Add the  eggs tot
the pan and leave to stand for a further 2 minutes,  Carefull stir
once. Spoon hot rice into indiidual bowls.  Serve  immediately
formatted by Lisa Crawford, Easter 1996  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 171 Calories From Fat: 85 Total Fat: 9.5g Cholesterol: 186mg Sodium: 138.9mg Potassium: 113.6mg Carbohydrates: 14g Fiber: <1g Sugar: 6.7g Protein: 7.4g