Chicken And Escarole Soup With Mushrooms

The greatest of all the temptations that assail a preacher is pride. Pride, because he is set up there almost on a pedestal. He is standing in a pulpit, he is above the people, all of whom are looking to him. He has this leading place in the Church, in the community; and so his greatest temptation is that of pride. Pride is probably the deadliest and the most subtle of all sins, and it can assume many forms; but as long as one realizes this all is well.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Cklive05	6	Servings

INGREDIENTS

2	T	Olive oil
1/2	lb	Mushrooms, sliced
2		Shallots, thinly sliced
2		Celery ribs, thinly sliced
1		Carrot, shredded
2	c	Shredded escarole, packed
8	c	Chicken broth

INSTRUCTIONS

Heat oil in large pot. Add mushrooms, shallots, celery, and carrot.
Cook over medium heat, stirring occasionally, for 5 minutes. Add
escarole and chicken broth. Bring to a boil, reduce heat to medium,
and simmer for 10 minutes. Ladle into bowls and serve hot. This  recipe
yields 6 servings.  Recipe Source: COOKING LIVE with Sara Moulton
Recipe courtesy of Ethel  Hoffman From the TV FOOD NETWORK - (Show #
CL-9104 broadcast  04-09-1998) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  10-09-1998
Recipe by: Ethel Hoffman  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 209 Calories From Fat: 65 Total Fat: 7.2g Cholesterol: <1mg Sodium: 1346.9mg Potassium: 967.9mg Carbohydrates: 26.5g Fiber: 5g Sugar: 12.7g Protein: 11.6g