Name: Chicken and Gravy
Ingredients: 8 Chicken thighs; (up TO 10); 3 tb Vegetable oil; 1 lg Onion; chopped; 8 tb Flour; (up TO 10); 3 tb Soy sauce or A-1 sauce; (up TO 4); 1/4 lb Mushrooms; wiped clean & sliced; Salt & Pepper to taste

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables			1	Servings

INGREDIENTS

8		Chicken thighs; (up TO 10)
3	tb	Vegetable oil
1	lg	Onion; chopped
8	tb	Flour; (up TO 10)
3	tb	Soy sauce or A-1 sauce; (up TO 4)
1/4	lb	Mushrooms; wiped clean & sliced
		Salt & Pepper to taste

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm
Heat oil in a skillet and saute the onions till lightly colored. Add the
chicken thighs and cook, turning once or twice for 5-10 minutes.
Gradually add the flour, sprinkling it over the chicken and mixing it
thoroughly with the oil. Cook chicken with flour for 5-10 minutes, turning
the pieces occasionally. The flour should be thoroughly incorporated.
Add enough hot water to come halfway up the sides of the chicken and simmer
uncovered for about 1-1 1/2 hours or until chicken is tender and sauce
reduced.
Add the mushrooms and soy sauce and cook for another 5-10 minutes.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

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