| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | 1 | Servings | ||
INGREDIENTS
| Oven roasting bag | ||
| 1 | tb | All purpose flour |
| 11 | oz | Condensed cream of mushroom soup |
| 9 | oz | Frozen cut green beans; thawed |
| 1/2 | c | Chicken stock |
| 2 1/2 | lb | Skinless chicken pieces |
| 1/8 | ts | Paprika |
| 1 | lb | Potatoes; scrubbed and cut into 2 inch pieces |
INSTRUCTIONS
Prep: 15 min, Cook: 45 min. Preheat oven to 350°F. Place flour in oven bag. Add next 3 ingredients and salt and pepper to taste. Squeeze bag to blend mixture. Place bag in baking pan and arrange ingredients in an even layer. Sprinkle chicken with paprika and salt and pepper to taste. Add chicken and potatoes to bag. Close bag and cut 4-5 1/2 inch slits in top. Bake 45-50 minutes, or until chicken is tender. Posted to recipelu-digest by molony <[email protected]> on Feb 04, 1998
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”