Name: Chicken and Green Bean Dinner
Ingredients: Oven roasting bag; 1 tb All purpose flour; 11 oz Condensed cream of mushroom soup; 9 oz Frozen cut green beans; thawed; 1/2 c Chicken stock; 2 1/2 lb Skinless chicken pieces; 1/8 ts Paprika; 1 lb Potatoes; scrubbed and cut into 2 inch pieces

1. The Principle of Non-Attachment – I will purchase or receive nothing that I cannot give away (Lk. 12:15; cf. 12:32-34; 16:13-25; 1 Jn. 2:15-17). 2. The Principle of Liberty – I will owe no man anything but to love him (Rom. 13:8; cf. Pro 22:7). 3. The Principle of Liberality – I will constantly seek to give away possessions for God’s glory (2 Cor. 8:3-5; cf. 2 Cor. 9:7; Luke 6:38). 4. The Principle of Recall – I will keep accurate records of God’s dealings with me financially in order to show others that God answers prayer and provides for His own (Mt. 5:16; Pro. 27:23-27). 5. The Principle of Security – I will save and invest only if God is leading, with the understanding that I will give it all away at His slightest instruction ( Mt. 6:19-20; cf. Prov. 28:8; 1 Tim. 6:9-11). 6. The Principle of Compassion – I will not pray for someone’s needs financially unless I am willing to be the instrument God uses to meet that need if He should desire (1 Jn. 3:16-18; cf. Jam. 2:15-17; Lk. 6:30, 38;2I Cor. 9:6-15; Prov. 28:27). 7. The Principle of Contentment – I will be content to live on whatever God chooses to provide, whether little or much (Phil. 4:11-13; cf. Prov. 30:7-9; Matt. 6:24-34; 1 Tim. 6:8).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Meats			1	Servings

INGREDIENTS

		Oven roasting bag
1	tb	All purpose flour
11	oz	Condensed cream of mushroom soup
9	oz	Frozen cut green beans; thawed
1/2	c	Chicken stock
2 1/2	lb	Skinless chicken pieces
1/8	ts	Paprika
1	lb	Potatoes; scrubbed and cut into 2 inch pieces

INSTRUCTIONS

Prep: 15 min, Cook: 45 min. Preheat oven to 350&deg;F. Place flour in oven bag.
Add next 3 ingredients and salt and pepper to taste. Squeeze bag to blend
mixture. Place bag in baking pan and arrange ingredients in an even layer.
Sprinkle chicken with paprika and salt and pepper to taste. Add chicken and
potatoes to bag. Close bag and cut 4-5 1/2 inch slits in top. Bake 45-50
minutes, or until chicken is tender.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998

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