| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry, Easy | 4 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 4 | oz | Fresh mushrooms, finely chopped |
| 1 | lg | Celery stalk, finely chopped |
| 1 | md | Sized onion, finely chopped |
| 1 | sm | Carrot, finely chopped |
| 1 | lb | Ground chicken |
| 1 | c | Fresh bread crumbs |
| 1 | Egg, lightly beaten | |
| 1 | ts | Dried leaf basil |
| 1 | ts | Rosemary |
| Salt and freshly ground pepper |
INSTRUCTIONS
Preheat oven to 350°F. Grease an 8"x4" loaf pan. Heat olive oil in a large skillet over medium heat. Add mushrooms, celery, onion, and carrot. Cook until vegetables are softened and liquid disappears. Let cool. Add chicken, bread crumbs, egg, basil, rosemary, salt, and pepper to vegetables. Transfer to loaf pan. Bake about 1 hour or until golden brown. Let stand in pan 10 minutes. Serve warm. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Meat and Other Loaves. Posted to MM-Recipes Digest by Colleen <a_sundays_child@yahoo.com> on Aug 25, 1999
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