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Chicken and Mushrooms
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Poultry, Vegetables
4
Servings
INGREDIENTS
3
lb
Chicken
1
lb
Mushrooms, sliced
2
Garlic cloves, chopped
1
Onion, sliced
6
tb
Olive oil
1
tb
Butter
1/2
c
Sherry
1/4
ts
Basil, crushed
1/2
ts
Tarragon, crushed
1
ds
Salt
1
ds
Pepper
INSTRUCTIONS
Cut chicken into serving pieces. Wash and pat dry. Season with salt and
pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on
both sides (about 10 minutes) Lower heat and continue Cooking for 25
minutes. In separate skillet heat 2-tbl oil. Saute' onions until clear.
About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to
chicken. Cover and simmer chicken 15 minutes. Pour in sherry, up heat and
boil for 1 minute. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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