Name: Chicken and Mushrooms Dijon
Ingredients: 2 tb Margarine; 4 Skinless, boneless chicken breast halves; 1 1/2 c Broccoli flowerets; 1 1/2 c Sliced mushrooms; 1 cn Campbell's NEW Cream of Chicken & Broccoli Soup; 1/4 c Milk; 2 tb Dijon-style mustard

I am concerned that there exists in Contemporary Christian Music (CCM) today a pervasive growing attitude of unteachableness, unaccountability, and a lack of submissiveness to the Word of God and the authority of the local church. It seems today that anyone who challenges the CCM industry as to its current practices and alliances according to the standard of God's Word is labeled as divisive, condemning, and unloving. While those that are constantly operating outside of the purview of God's Word are labeled as innovative, visionary, and kind? Tolerance is not a spiritual gift; it is the distinguishing mark of postmodernism; and sadly, it has permeated the very fiber of Christianity. Why is it that those who have no biblical convictions or theology to govern and direct their actions are tolerated and the standard or truth of God's Word rightly divided and applied is dismissed as extreme opinion or legalism?

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Main dish	4	Servings

INGREDIENTS

2	tb	Margarine
4		Skinless, boneless chicken breast halves
1 1/2	c	Broccoli flowerets
1 1/2	c	Sliced mushrooms
1	cn	Campbell's NEW Cream of Chicken & Broccoli Soup
1/4	c	Milk
2	tb	Dijon-style mustard

INSTRUCTIONS

1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
or until browned. Remove.
2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.
3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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