Name: Chicken and Mushrooms Dijon
Ingredients: 2 tb Margarine; 4 Skinless, boneless chicken breast halves; 1 1/2 c Broccoli flowerets; 1 1/2 c Sliced mushrooms; 1 cn Campbell's NEW Cream of Chicken & Broccoli Soup; 1/4 c Milk; 2 tb Dijon-style mustard

I might preach to you forever. I might borrow the eloquence of Demosthenes or of Cicero, but you will not come unto Christ. I might beg of you on my knees, with tears in my eyes, and show you the horrors of hell and the joys of heaven, the sufficiency of Christ, and your own lost condition, but you would none of you come unto Christ of yourselves unless the Spirit that rested on Christ should draw you. It is true of all men in their natural condition that they will not come unto Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Main dish	4	Servings

INGREDIENTS

2	tb	Margarine
4		Skinless, boneless chicken breast halves
1 1/2	c	Broccoli flowerets
1 1/2	c	Sliced mushrooms
1	cn	Campbell's NEW Cream of Chicken & Broccoli Soup
1/4	c	Milk
2	tb	Dijon-style mustard

INSTRUCTIONS

1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
or until browned. Remove.
2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.
3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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