Chicken And Mushrooms Dijon

So what are the issues government should be concerned about? There are many, but personally speaking, none are greater than the need to protect the lives of the unborn. Though I know of Christians that disagree with me on this, but if a man or woman supports abortion, I believe he or she, in my opinion, is immediately disqualified from office. I compare it to a dynamic leader that could be our greatest President in history but wanted to reinstitute the institution of slavery. Immediate disqualification.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry	4	Servings

INGREDIENTS

2	T	Margarine
4		Skinless, boneless chicken
		breast halves
1 1/2	c	Broccoli flowerets
1 1/2	c	Sliced mushrooms
1		Campbell's NEW Cream of
		Chicken & Broccoli Soup
1/4	c	Milk
2	T	Dijon-style mustard

INSTRUCTIONS

In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes or
until browned. Remove. In remaining 1 TABLESPOON hot margarine, cook
broccoli and mushrooms until tender and liquid is evaporated,  stirring
often. Stir in soup, milk and mustard. Heat to boiling.  Return chicken
to skillet. Cover; cook over low heat 5 minutes or  until chicken is no
longer pink, stirring occasionally. Serve with  noodles.  From Tuscon
area newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 245 Calories From Fat: 95 Total Fat: 10.7g Cholesterol: 74.3mg Sodium: 874.1mg Potassium: 518mg Carbohydrates: 2.9g Fiber: <1g Sugar: 1.9g Protein: 32.6g