Name: Chicken and Noodle Cacciatore
Ingredients: 1 Stewing chicken; --(4-5 lb); 3 c Water; 1 Stalk celery; 1 sl Onion; 1 1/2 tb Salt; 2 tb Vegetable oil; 1 Clove garlic; minced; 3 1/2 c Tomatoes (canned); 8 Stuffed olives; 1 cn Mushrooms (3 oz); sliced; 1/2 c Green pepper; cut in strips; 1/8 ts Pepper; 1/4 ts Basil; 1 lb Wide noodles

It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.

J.L. Dagg

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Budget, Main dish	8	Servings

INGREDIENTS

1		Stewing chicken; –(4-5 lb)
3	c	Water
1		Stalk celery
1	sl	Onion
1 1/2	tb	Salt
2	tb	Vegetable oil
1		Clove garlic; minced
3 1/2	c	Tomatoes (canned)
8		Stuffed olives
1	cn	Mushrooms (3 oz); sliced
1/2	c	Green pepper; cut in strips
1/8	ts	Pepper
1/4	ts	Basil
1	lb	Wide noodles

INSTRUCTIONS

Wash chicken and place in large deep kettle with water, celery, onion slice
and 3/4 teaspoon salt. Cover tightly and simmer 3 to 4 hours until tender.
Cool. Remove meat and cut in large serving pieces; reserve broth. Heat
vegetable oil in large skillet; saute chopped onion and garlic until soft.
Add tomatoes, olives, mushrooms, green pepper, 1/4 teaspoon salt, pepper
and basil. Continue cooking over low heat 20 minutes. Skim fat from chicken
broth; measure broth and add enough water to make 5 cups; pour into large
saucepan. Bring to a boil; add remaining 2 1/2 teaspoons salt, and noodles.
Bring to a boil; cook 10 to 15 minutes or until tender. Drain; place in
shallow 2 quart baking dish. Heat oven to 350. Arrange chicken on noodles;
pour sauce over all. Bake 20 minutes. Makes 8 servings.
Recipe By     : Smart Shopper's Cookbook
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 11:05:19 -0700
From: "Tammie Catley" <tacomat@ix.netcom.com>
NOTES : Thrifty, delicious and well worth the time it takes to prepare =
it.

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