Name: Chicken and Okra Gumbo
Ingredients: 4 lb Hen cut into pieces; (up to 6); 4 tb Oil; 1 Stick margarine; 4 tb Flour; 2 c Chopped fresh okra; 1 lg Onion chopped; 2 Sticks celery; chopped; 1 Green bell pepper chopped; 4 Cloves garlic minced; 2 tb Chopped green onions; (scallions); 1 tb Worcestersire sauce; Tony's creole seasoning or salt and pepper; 3 qt Water; File'

Look at Him - this amazing Jesus! He is helping Joseph make a yoke in that little carpenter’s shop at Nazareth. This is the One who, apart from His self-emptying, could far more easily make a solar system or a galaxy of systems. Look at Him again! Dressed like a slave, with towel and basin for His menial equipment, He is bathing the feet of some friends of His who, but for their quarrelsomeness, should have been washing His feet.… 'He humbled himself!' 'Don’t forget this,' cries Paul to these dear friends of his at Philippi. 'Don’t forget this when the slightest impulse arises to become self-assertive and self-seeking, and so to break the bond of your fellowship with one another'(Paul Rees).

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CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

4	lb	Hen cut into pieces; (up to 6)
4	tb	Oil
1		Stick margarine
4	tb	Flour
2	c	Chopped fresh okra
1	lg	Onion chopped
2		Sticks celery; chopped
1		Green bell pepper chopped
4		Cloves garlic minced
2	tb	Chopped green onions; (scallions)
1	tb	Worcestersire sauce
		Tony's creole seasoning or salt and pepper
3	qt	Water
		File'

INSTRUCTIONS

Season chicken with tonys creole seasoning or salt and pepper. In a large
aluminum dutch oven (do not use black iron pot) fry seasoned chicken in 2
tablespoons oil until brown. Remove and set aside. Add 2 more tablespoons
oil and fry chopped okra for about 10 min, stirring constantly to keep from
burning. Add a roux make with margarine and flour. Add chicken,
worcestershire sauce, chopped onion, celery, bell pepper, garlic and 3
quarts of water. Bring to a boil and simmer 2-3 hours or until meat is
tender. Skim off excess fat and serv in soup bowls with rice,garnish with
chopped scallions and a sprinkling of file'. (serves 10)
Posted to Bakery-Shoppe Digest by "sandy courrege'" <sandy@aisp.net> on Feb
06, 1998

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