God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
And let me tell you, the more labour you have put forth for the Kingdom of heaven, the more degrees of glory you shall have. As there are degrees of torment in hell, so of glory in heaven (Matthew 23:14). As one star differeth from another in glory, so shall one saint (1 Corinthians 15:41). Though every vessel of mercy shall be full, yet one may hold more than another.
Thomas Watson
Chicken and Oyster Gumbo
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Soup
10
Servings
INGREDIENTS
12
c
Water
1
(3-5 pound) chicken
1/3
c
Shortening
1/2
c
All-purpose flour
1
lg
Onion; chopped
Salt; black and red pepper
1/2
c
Chopped green onion tops
1/3
c
Chopped parsley
3
Dozen oysters
1
tb
Fil.
Cooked rice
INSTRUCTIONS
Pour water into large pot. Cut chicken into serving size pieces, and brown
in hot shortening. When brown, put in pot with water; add flour to the
shortening, and brown very slowly. Add onion. Let cook until slightly brown
and clear; add to chicken and seasonings. Cook very slowly until chicken is
tender, stirring often. Add green onion tops and parsley. Cook for 10
minutes; add oysters; let cook until oysters curl. Remove from heat, add
fil., and stir; serve at once. To serve, place a serving of cooked rice in
soup plate, add a piece of chicken, fill plate with gumbo. Yield: 10 to 12
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Famous last words: I did it my way”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!