Name: Chicken and Pasta Chowder
Ingredients: 3 Boneless skinless chicken breast halves; cut in 1" pieces; 1 md Onion; chopped; 2 Cloves garlic; minced; 2 cn (14 1/2 oz) chicken or vegetable broth; 1 ts Dried basil leaves; 1/2 ts Salt; 3/4 c Uncooked rotini; 1 pk (1 lb.) frozen broccoli, carrots,; cauliflower; 4 c Skim milk; 1/2 c All-purpose flour; 1/2 md Red bell pepper; chopped; 1/4 c Shredded fresh Parmesan cheese

Seven Tactics of Temptation: 1. Satan especially likes to tempt us when our faith is fresh, i.e., when the Christian is only recently converted and thus less prepared to know how to resist his seductive suggestions. 2. Satan especially likes to tempt us when our faith feels strongest, i.e., when we think we are invulnerable to sin. If we are convinced that we have it under control, we become less diligent. 3. Satan especially likes to tempt us when we are in an alien environment. 4. Satan also likes to tempt us when our faith is being tested in the fires of affliction. When we are tired, burnt out, persecuted, feeling excluded and ignored, Satan makes his play. His most common tactic is to suggest that God isn’t fair, that he is treating us unjustly, from which platform Satan then launches his seductive appeal that we need no longer obey. 5. Satan especially likes to tempt us immediately following both spiritual highs and spiritual lows. Periods of emotional elation and physical prosperity can sometimes lead to complacency, pride, and a false sense of security. When they do, we’re easy targets for the enemy’s arrows. 6. Perhaps Satan's most effective tactic in tempting us is to put his thoughts into our minds and then blame us for having them. 7. A related tactic of temptation is for him to launch his accusations as if they were from the Holy Spirit. In other words, he couches his terms and chooses his opportunities in such a way that we might easily mistake his voice for that of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Dutch	Soup &, Stew	6	Servings

INGREDIENTS

3		Boneless skinless chicken breast halves; cut in 1" pieces
1	md	Onion; chopped
2		Cloves garlic; minced
2	cn	(14 1/2 oz) chicken or vegetable broth
1	ts	Dried basil leaves
1/2	ts	Salt
3/4	c	Uncooked rotini
1	pk	(1 lb.) frozen broccoli, carrots,; cauliflower
4	c	Skim milk
1/2	c	All-purpose flour
1/2	md	Red bell pepper; chopped
1/4	c	Shredded fresh Parmesan cheese

INSTRUCTIONS

Spray nonstick Dutch oven or large saucepan with nonstick cooking spray.
Heat over medium heat until hot.  Add chicken, onion and garlic; cook 4-6
minutes or until onion is tender, stirring occasionally.
Stir in broth, basil and salt.  Bring to a boil.  Add rotini; cook over
medium-high heat for 8 minutes, stirring occasionally.
Meanwhile, place frozen vegetables in colander or strainer; rinse with warm
water until thawed.  Drain well.  In small bowl, combine 1 cup of the milk
and flour; blend well.
Stir vegetables, milk mixture, remaining 3 cups milk and bell pepper into
rotini mixture.  Bring just to a boil, stirring frequently.  Reduce heat to
medium; cook 3-5 minutes or until soup thickens and vegetables and pasta
are tender, stirring occasionally.
To serve, ladle chowder into 6 individual soup bowls.  Sprinkle each with
cheese.  Makes 6 servings--270 calories--35 calories from fat--4 grams fat.
Recipe By     : Fast & Healthy Sept-Oct 96
Posted to EAT-L Digest 26 November 96
Date:    Mon, 25 Nov 1996 12:06:24 PST
From:    Laurie R Wise <lrwise@JUNO.COM>

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”