Name: Chicken and Peppers
Ingredients: 1 lb Boneless chicken, cubed; 1 Green pepper, sliced; 2 Sprigs parsley, minced; 1 cn Crushed tomatoes; Parmesan cheese; 1 md Onion, sliced; 1 Garlic clove, minced; 4 tb Olive oil; Salt/pepper; 3/4 lb Fettuccine

Here is what God the Father laid down as the conditions of the covenant of redemption: The Son must assume a true human nature, however, without sin (Heb. 4:15; 10:5). Emmanuel must become their Substitute, remove their sins from them, and take their sins onto His account as if He Himself had committed them (Gal. 3:13). On their behalf, He must bear all the punishment which their sins had merited, and He must suffer, die, and rise again (Jn. 10:18). On their behalf, He must fulfill all righteousness in order to make them righteous (Rom. 5:19). He must make the elect to be partakers of this merited salvation by declaring the Gospel to them, regenerating them, granting them faith, preserving them, resurrecting them from the dead, and ushering them into heaven (Jn. 6:39).

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian, Chicken, Main dish	4	Servings

INGREDIENTS

1	lb	Boneless chicken, cubed
1		Green pepper, sliced
2		Sprigs parsley, minced
1	cn	Crushed tomatoes
		Parmesan cheese
1	md	Onion, sliced
1		Garlic clove, minced
4	tb	Olive oil
		Salt/pepper
3/4	lb	Fettuccine

INSTRUCTIONS

Saute chicken in a 6 quart casserole with oil until borown; add minced
garlic, parsley, salt and pepper and saute for 3 minutes. Add crushed
tomatoes and bring to a boil. Cover pot and simmer on low heat for 45
minutes. Add onions and peppers. Saute lightly for 15 minutes. Add more
salt and pepper to taste. Serve over fettuccine with parmesan.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
17, 1998

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