Name: Chicken and Rice
Ingredients: 6 Bonless chicken breasts, skinned; 2 cn Cream of chicken soup; 1 cn Cream of mushroom soup; 1 pk Rice-a-roni (chicken flavor); 1 Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Crockpot	4	Servings

INGREDIENTS

6		Bonless chicken breasts, skinned
2	cn	Cream of chicken soup
1	cn	Cream of mushroom soup
1	pk	Rice-a-roni (chicken flavor)
1		Salt and pepper to taste

INSTRUCTIONS

In slow cooker put chicken breast with canned soups, alt and ppper. Cook
all day on LOW (approx. 10 hrs. or until chicken is tender).
Fix Rice-A-Roni per directions on box.  Put on plate and place chicken and
gravy on top.
Bumgarner Family Recipes submitted by Becky Tebrugge Cockayne
posted by Bud Cloyd
Posted to MealMaster Recipes List, Digest #153
Date: Thu, 30 May 1996 21:57:15 -0600
From: Blackhawk <tracy@agt.net>

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