Name: Chicken and Rice
Ingredients: 1 Chicken (2 to 3 pounds); Cut into serving pieces; 1/4 c Fat; 1/2 c Chopped onion; 1 Clove garlic, minced; 1 lg Tomato, chopped; 3 c Hot water; 1 c Uncooked rice; 1 tb Minced parsley; 2 ts Salt; 1/2 ts Paprika; 1/4 ts Pepper; 1/4 ts Saffron; 1 Bay leaf

What, after all, is church membership? I would argue that it is a covenant grounded in the affirmations of both the church through the elders, and the member. That is, the member publicly affirms both his dependence on the finished work of Christ alone, his affirmation of the faith once delivered, and his willingness to submit to the church. The church, on the other hand, affirms its conviction, through the elders of the credibility of the profession of faith of the member, and vows to serve and protect the member through the means of grace, including faithful church discipline. To put it more simply, the undershepherds affirm the sheepness of the member, the member the undershepherdness of the elders.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry	6	Servings

INGREDIENTS

1		Chicken (2 to 3 pounds)
		Cut into serving pieces
1/4	c	Fat
1/2	c	Chopped onion
1		Clove garlic, minced
1	lg	Tomato, chopped
3	c	Hot water
1	c	Uncooked rice
1	tb	Minced parsley
2	ts	Salt
1/2	ts	Paprika
1/4	ts	Pepper
1/4	ts	Saffron
1		Bay leaf

INSTRUCTIONS

1. Rinse chicken and pat dry with absorbent paper. 2. Heat fat in a skillet
over medium heat. Add onion and garlic; cook until onion is tender. Remove
with a slotted spoon. set aside. 3. Put chicken pieces, skin side down, in
skillet. Turn to brown pieces on all sides. 4. When chicken is browned, add
tomato, onion, water, rice, parsley, and the dry seasonings. Cover and cook
over low heat about 45 minutes, or until thickest pieces of chicken are
tender when pierced with a fork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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