Name: Chicken and Rice Au Vin
Ingredients: 4 Chicken breast halves; Salt; Freshly ground pepper; 2 tb Butter; 1/2 c Chopped onion; 1 ts Chopped garlic; 1/2 lb Fresh mushrooms; sliced -or-; 1 cn (8-oz) mushrooms; sliced and drained; 1 Bay leaf; 1/2 c Dry white wine; 1/2 ts Dried thyme leaves; 1 c Uncle Ben's converted rice; uncooked; 1 c Chicken broth

He giveth more grace as our burdens grow greater, He sendeth more strength as our labors increase; to added afflictions He addeth His mercy, to multiplied trials He multiplies peace. When we have exhausted our store of endurance, when our strength has failed ere the day is half done, when we reach the end of our hoarded resources our Father’s full giving is only begun. His love has no limits, His grace has no measure, His power no boundary known unto men; for out of His infinite riches in Jesus He giveth, and giveth, and giveth again.

Annie Flint

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

4		Chicken breast halves
		Salt
		Freshly ground pepper
2	tb	Butter
1/2	c	Chopped onion
1	ts	Chopped garlic
1/2	lb	Fresh mushrooms; sliced -or-
1	cn	(8-oz) mushrooms; sliced and drained
1		Bay leaf
1/2	c	Dry white wine
1/2	ts	Dried thyme leaves
1	c	Uncle Ben's converted rice; uncooked
1	c	Chicken broth

INSTRUCTIONS

Season chicken with salt and pepper. Melt butter in a skillet and add
chicken, flesh side down. Cook about 5 minutes and turn. Add onion, garlic,
mushrooms and bay leaf. Cook 5 minutes more. Add remaining ingredients,
being careful not to put rice on top of chicken. Cover and cook until
liquid is absorbed and rice is tender, about 15 minutes. Yield: 4 servings.
SUZANNE HAMILTON (MRS. DON F.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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