Name: Chicken and Rice Casserole
Ingredients: 3 lb Chicken; cut up, skinned; 1 1/2 ts Dried thyme leaves; 1 ts Paprika; 1 ts Salt; 1/2 ts Pepper; 2 tb Vegetable oil; 1 lb Yellow onions; halved,sliced; 2 tb Minced fresh gingerroot; 4 lg Cloves garlic; minced; 3/4 lb Shiitake mushrooms; or regular mushrooms stemmed, halved, quartered if big; 1 Yellow pepper; diced; 3 c Chicken broth; 1 1/2 c Jasmine rice; 651 x Calories; 46 x G protein; 76 x G carbohydrate; 17 x G fat; 101 x My cholesterol; 1213 x Mg sodium

Mary’s bottle contained perfumed oil- pure nard imported from India’s Himalayan Mountains. It was of highest quality and therefore very expensive. She had probably kept it as a family treasure, her most precious possession. Its value approximately the annual wages of a common laborer- a lifetime’s savings! But when it came to Jesus, Mary never even counted the cost. Her love was as pure as her precious ointment. Love like this gives everything and only regrets it has not more to give.

Cheryl Ford

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Dutch	Poultry, Entrees, Mccalls, Mine, Echo	4	Servings

INGREDIENTS

3	lb	Chicken; cut up, skinned
1 1/2	ts	Dried thyme leaves
1	ts	Paprika
1	ts	Salt
1/2	ts	Pepper
2	tb	Vegetable oil
1	lb	Yellow onions; halved,sliced
2	tb	Minced fresh gingerroot
4	lg	Cloves garlic; minced
3/4	lb	Shiitake mushrooms; or regular mushrooms stemmed, halved, quartered if big
1		Yellow pepper; diced
3	c	Chicken broth
1 1/2	c	Jasmine rice
651	x	Calories
46	x	G protein
76	x	G carbohydrate
17	x	G fat
101	x	My cholesterol
1213	x	Mg sodium

INSTRUCTIONS

NUTRITIONAL INFORMATION/SERV
1.  Place chicken in bowl.  In cup, mix thyme, paprika, 1/2 t salt and 1/4
t pepper; sprinkle over chicken. Turn to coat.
2.  In Dutch oven, heat oil over medium-heat; brown chicken in batches, 3
to 4 minutes each batch, removing chicken to plate after browning. To
drippings in pan, add onions; saute 1 minute.  Add remaining ingredients
and remaining salt and pepper. Mix; top with chicken. Cover; bake 35 to 40
minutes or until chicken and rice are cooked.
From:  McCalls September 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 08-04-93 (17:07) Number: 60102 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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